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Orange Marmalade Crème Brûlée
Orange Marmalade Crème Brûlée
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Prep Time:
20 minutes
Total Time:
7 hours
Indulgent custard with caramelized topping and zesty orange marmalade.
Ingredients:
  • 1/4 cup orange marmalade
  • 6 egg yolks
  • 2 cups whipping cream
  • 1/3 cup sugar
  • Boiling water
  • 8 teaspoons sugar
Instructions:
  • Preheat the oven to 350°F and divide 1 tablespoon of marmalade evenly among 4 (6-ounce) ceramic ramekins.
  • Beat egg yolks in a small bowl with a wire whisk. In a large bowl, mix whipping cream, 1/3 cup sugar, and vanilla until combined. Slowly add the egg yolks to the cream mixture and whisk until evenly colored and blended.
  • Place ramekins in a 13x9-inch pan. Pour cream mixture evenly into ramekins. Carefully place the pan with ramekins in the oven. Add enough boiling water to the pan, ensuring water reaches 2/3 of the height of the ramekins without splashing.
  • Bake for 30 to 40 minutes until the tops are a light golden brown, the sides are set, and the centers are still slightly jiggly.
  • Place the ramekins on a cooling rack with tongs or by holding the tops with a pot holder. Let them cool for 2 hours until they reach room temperature. Cover them tightly with plastic wrap and refrigerate for at least 4 hours, but no more than 2 days.
  • Uncover ramekins and pat custards dry with a paper towel. Sprinkle 2 teaspoons of sugar over each custard. Use a kitchen torch to caramelize the sugar by moving the flame continuously over the sugar until it becomes light golden brown, about 2 minutes. Serve immediately or refrigerate for up to 8 hours before serving.

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