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- 1 cup white sugar
- 1.5 cups unsweetened pineapple juice
- 2 eggs
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (12 fluid ounce) can evaporated milk
- 1 (9 inch) prepared graham cracker crust
- Refrigerate evaporated milk until cold.
- In a saucepan, mix together sugar, pineapple juice, and eggs. Bring to a boil and cook until thickened. Add orange gelatin, stirring until dissolved. Let it cool.
- Whisk evaporated milk into the cooled orange mixture until combined. Pour the filling into the pie crust. Freeze until serving time.
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