Name: Orange Soy-Glazed Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 1
Ingredients: 0.25 cup orange juice; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 0.25 teaspoon ground ginger; 1 (1 pound) salmon fillet, cut into 4 pieces; 0.25 teaspoon salt; ground black pepper to taste; 2 teaspoons extra-virgin olive oil; 1 lemon, cut into 4 wedges

Orange Soy-Glazed Salmon

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Prep Time:
15 minutes

Cook Time:
12 minutes

Total Time:
57 minutes

Tangy orange-ginger-soy salmon glaze serves 4.

Ingredients:

0.25 cup orange juice
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lemon juice
0.25 teaspoon ground ginger
1 (1 pound) salmon fillet, cut into 4 pieces
0.25 teaspoon salt
ground black pepper to taste
2 teaspoons extra-virgin olive oil
1 lemon, cut into 4 wedges

Instructions:

Combine the vibrant flavors of orange juice, honey, soy sauce, lemon juice, and ginger in a small bowl for a burst of deliciousness.
Place the salmon in a shallow dish and generously coat with the orange juice mixture, reserving 3 tablespoons for later. Allow the salmon to marinate at room temperature for 30 minutes.
Preheat the oven to a toasty 450 degrees F (230 degrees C).
Place the salmon in a baking dish lined with aluminum foil and gently pat it dry with paper towels. Discard the marinade and spoon 1 tablespoon of the reserved orange juice mixture over the salmon; season with salt and pepper, then drizzle with olive oil.
Bake in the preheated oven until heated through, approximately 6 minutes. Drizzle the remaining 2 tablespoons of orange juice mixture over the salmon. Bake for an additional 6 to 9 minutes or until the fish easily flakes with a fork. Serve with lemon wedges.

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