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Orange Salmon and Rice
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Prep Time:
15 minutes
Total Time:
1 hour 5 minutes
Bake flavorful salmon glazed with marmalade and soy sauce, paired with oven-cooked wild rice blend.
Ingredients:
  • 1 package (6 oz) original-flavor long grain and wild rice mix
  • 1/4 cup chopped pecans
  • 1 1/2 cups water
  • 1- to 1 1/2-lb salmon fillet
  • 2 tablespoons orange marmalade
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 cup chopped fresh parsley
Instructions:
  • Preheat oven to 400°F and generously spray a 11x7-inch (2-quart) glass baking dish with cooking spray. Combine rice, seasoning packet, pecans, and water in the baking dish.
  • Peel off salmon skin carefully with a sharp knife, then divide it into 4 pieces. Lay the salmon over the rice mixture. Combine marmalade, soy sauce, and ginger in a small bowl; use a brush to coat the salmon. Cover the baking dish with foil.
  • Bake until salmon flakes easily with fork and rice is tender, then sprinkle with parsley before serving.

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