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Speedy wild rice and salmon salad recipe
Speedy wild rice and salmon salad recipe
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Prep Time:
Cook Time:
15 minutes
Total Time:
15 minutes
Elevate your meal with a zesty orange herb salmon salad using only 5 ingredients.
Ingredients:
  • 460g pkt salmon portions skin off (4 pack)
  • 2 x 250g pkts microwave brown, red and wild rice
  • 2 oranges, peeled, segmented, juice reserved
  • 50g pomegranate
  • 62.50 ml mint leaves, torn
Instructions:
  • Preheat a large frying pan over medium heat and lightly coat with olive oil spray. Season the salmon and sear for 2 minutes on each side for medium doneness or to your preference. Remove to a plate and let it rest for 5 minutes. Use a fork to gently flake the salmon.
  • Heat the rice according to the package instructions. Once heated, transfer the rice to a large heatproof bowl and let it cool for 5 minutes, stirring occasionally.
  • Combine the orange segments, pomegranate, salmon, and mint with the rice. Drizzle with the reserved orange juice and toss together.

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