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Speedy Cassoulet
Speedy Cassoulet
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Prep Time:
5 minutes
Total Time:
15 minutes
Quick and healthy version of French cassoulet with white beans and various meats ready in just 15 minutes!
Ingredients:
  • 1 can (15 to 16 oz) cannellini or great northern beans, rinsed and drained
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onions (or other variety), undrained
  • 1 can (14 oz) chicken broth
  • 1/2 lb fully cooked turkey kielbasa (turkey Polish sausage), cut into 1/2-inch slices (1 1/2 cups)
  • 1 1/2 cups frozen chopped green bell peppers (from 10-oz bag), thawed*
  • Seasoned bread crumbs, if desired
Instructions:
  • In a 3-quart saucepan, bring the beans, tomatoes, broth, and kielbasa to a boil while stirring occasionally. Then, lower the heat.
  • Add the vibrant bell peppers and let them simmer uncovered for 5 minutes, stirring occasionally. Finish by sprinkling the dish with bread crumbs for a delightful crunch.

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