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Orange Roasted Salmon
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Impress guests with this make-ahead dish featuring subtle orange flavors. Serve with salad, brown rice, and asparagus for a healthy and elegant meal.
Ingredients:
  • 2 oranges, sliced into rounds
  • 1 onion, thinly sliced
  • 1.5 tablespoons olive oil
  • 5 (6 ounce) salmon fillets
  • 1 tablespoon lemon pepper
  • 1.5 teaspoons garlic powder
  • 1 tablespoon dried parsley
  • 0.5 cup orange juice
  • 1.5 tablespoons lemon juice
  • 1 tablespoon honey
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C).
  • Mix lemon pepper, garlic powder, and dried parsley in a small bowl. Layer orange slices in a 9x13 inch baking dish, followed by onion slices. Drizzle with olive oil and sprinkle half of the herb mixture on top.
  • Roast the dish in the preheated oven for approximately 25 minutes until the onions are golden brown and tender. Then, elevate the oven temperature to 450 degrees F (220 degrees C).
  • Arrange onion and orange slices around the edges of the baking dish, then place salmon fillets in the center and sprinkle with remaining herbs. Combine orange juice, lemon juice, and honey in a small bowl, then pour over the salmon evenly.
  • Bake the salmon in the preheated oven for 12 to 15 minutes until it's opaque in the center. Transfer the fillets to a serving dish, discard the roasted orange, and then top the fillets with roasted onions and fresh orange slices for a beautiful presentation.

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