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Orange-roasted turkey breast with rice stuffing
Orange-roasted turkey breast with rice stuffing
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Prep Time:
15 minutes
Cook Time:
90 minutes
Total Time:
105 minutes
Ingredients:
  • 200.00 gm cooked white rice, cooled
  • 40.00 ml toasted pine nuts
  • Zest and juice of 1 orange
  • 20.00 ml currants
  • 20.00 ml chopped fresh flat-leaf parsley
  • 1 frozen turkey breast (about 1kg), thawed
  • olive oil spray
  • 2.50 gm ground cumin powder
  • 255.00 gm chicken style liquid stock
Instructions:
  • Preheat the oven to 200°C. Combine rice, pine nuts, orange rind, currants, and parsley in a small bowl. Season generously with salt and pepper.
  • Lay the turkey on a cutting board and unwrap the foil gently. Cut a deep slit along the breast to create an opening for the stuffing. Spread the rice stuffing down the middle, then carefully wrap the turkey back up in the same foil.
  • Place the succulent turkey into a roasting pan and let it roast to perfection for 40 minutes.
  • Remove the foil from the turkey and place it skin-side up in a roasting pan. Generously spray the turkey with olive oil and sprinkle with cumin. Pour orange juice and stock into the pan. Place it back in the oven and bake for an additional 30 to 35 minutes until the turkey is golden and fully cooked.
  • Cover the dish loosely with foil and let it rest for 15 minutes before slicing.

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