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Orange Vanilla Yogurt Pound Cake
Orange Vanilla Yogurt Pound Cake
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Prep Time:
10 minutes
Total Time:
1 hour 45 minutes
Moist Orange Vanilla Yogurt Pound Cake with fresh-squeezed orange juice and Yoplait vanilla yogurt for extra flavor.
Ingredients:
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup granulated sugar
  • 1 container (6 oz) Yoplait® Simplait™ vanilla yogurt
  • 1/2 cup vegetable oil
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla
  • 1/2 vanilla bean, split, seeds scraped
  • 1 cup powdered sugar
  • 1/8 teaspoon salt
  • 3 tablespoons fresh orange juice
Instructions:
  • Preheat oven to 350°F and generously coat a 5- or 6-cup fluted tube cake pan or 8 1/2x4 1/2x2 1/2-inch loaf pan with cooking spray.
  • Combine flour, baking powder, 3/4 teaspoon salt, cinnamon, and nutmeg in a small bowl. Set aside.
  • In a medium bowl, whisk together granulated sugar, yogurt, oil, grated orange peel, vanilla, and seeds from 1/2 a vanilla bean until smooth. Gently fold dry ingredients into the mixture until just combined. Pour the batter into the pan.
  • Bake for 45 to 50 minutes until a toothpick inserted near the center comes out clean. Let the cake cool in the pan on a cooling rack for 15 minutes, then remove from the pan onto a cooling rack. Allow to cool completely for about 1 hour.
  • In a separate bowl, whisk together powdered sugar, a pinch of salt, freshly squeezed orange juice, and the seeds from half a vanilla bean until the glaze is smooth. Pour the glaze over the cake and allow it to set for about 30 minutes before slicing.

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