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Orange-Chocolate Bubble Bread
Orange-Chocolate Bubble Bread
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Prep Time:
10 minutes
Total Time:
1 hour
Elevate store-bought sweet rolls with marmalade and chocolate chips for a delicious twist!
Ingredients:
  • 4 tablespoons butter, softened
  • 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
  • 1/2 cup orange marmalade
  • 1/4 cup miniature semisweet chocolate chips, if desired
Instructions:
  • Preheat oven to 375°F. Grease a 12-cup fluted tube pan generously with 1 tablespoon of butter. Melt the remaining butter in a small microwave-safe bowl by microwaving on HIGH for 30 seconds or until melted; stir.
  • Divide dough into 16 rolls, then cut each in half. Arrange half of the roll pieces, cut side down, in a greased pan. Spread half of the marmalade over the rolls without touching the sides of the pan. Drizzle with half of the melted butter. Layer with the remaining roll pieces and marmalade. Sprinkle on chocolate chips and drizzle with the remaining butter.
  • Bake at 375°F for 22 to 32 minutes until rolls are golden brown and dough is cooked through. Allow to cool in pan for 2 minutes, then invert onto serving platter and cool for 15 minutes.
  • Mix icing gently to achieve a smooth consistency. Drizzle over freshly-baked bread. Slice or pull apart before serving.

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