Name: Orange-craisin muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 375.00 ml craisins (dried cranberries); 131.25 gm fresh orange juice; 2 tsp orange rind, finely grated; 300.00 gm self-raising flour; 107.50 gm caster sugar; 75.00 gm rolled oats; 193.13 gm milk; 150g butter, melted and cooled; 2 eggs; Icing sugar, to dust

Orange-craisin muffins

0 Likes

Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Create moist citrus muffins by mixing craisins, orange juice, and zest.

Ingredients:

375.00 ml craisins (dried cranberries)
131.25 gm fresh orange juice
2 tsp orange rind, finely grated
300.00 gm self-raising flour
107.50 gm caster sugar
75.00 gm rolled oats
193.13 gm milk
150g butter, melted and cooled
2 eggs
Icing sugar, to dust

Instructions:

Preheat oven to 190C (170C fan). Line a 12-hole medium muffin tin with paper cases. Mix Craisins, juice, and rind in a bowl and let it sit for 20 minutes.
In a large bowl, mix flour, sugar, and 1/2 cup oats. Create a well in the center. In a separate container, whisk eggs, milk, and butter. Pour the wet ingredients into the dry ones. Reserve 1/4 cup of soaked Craisins, then add the rest along with the juice to the bowl. Gently fold everything together until well combined.
Fill paper cases with the mixture. Top with a mix of reserved oats and Craisins. Bake for 25-30 mins until golden brown and springy to the touch. Let them sit in the tins for 5 mins, then transfer to a wire rack to cool. Dust with icing sugar before serving.

We use cookies

Similar Recipes

Choc-orange cranberry slice

Spiced cranberry & walnut rice stuffing

Cranberry and apple mince pies

Pork skewers with spiced cracked wheat salad

Orange blossom bellinis