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Orange-Glazed Carrots
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Cook Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Easy and elegant mini glazed carrots with tangy orange flavor - ideal for any meal!
Ingredients:
- 1 pound baby carrots
- 0.25 cup orange juice
- 3 tablespoons brown sugar
- 2 tablespoons butter
Instructions:
- In a shallow saucepan, add carrots and cover with water. Bring to a boil and cook until tender, about 4 to 8 minutes. Drain and return to the pan.
- Drizzle the orange juice over the carrots and blend thoroughly. Let it simmer over medium heat for 3 to 5 minutes. Add brown sugar, butter, and salt. Continue cooking until the sugar and butter have melted completely.
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