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Oranges with orange curd & biscuits
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Ingredients:
- 4 egg yolks, lightly whisked
- 55g (1/4 cup) caster sugar
- 60g (3 tbsp) unsalted butter, cubed
- 125mls (1/2 cup) orange juice (about 2 oranges)
- 4 oranges, peeled, white pith removed
- 1 125g box Parisienne biscuits (Unibic brand)
- Icing sugar, to dust
Instructions:
- In a small heavy-based saucepan, gently heat yolks, sugar, butter, and juice together until the butter melts and the mixture thickens; stir constantly for 7-10 minutes.
- Carefully cut out the orange segments with a sharp knife, staying close to the white membranes. Plate the segments alongside a few biscuits. Top with warm orange curd, sprinkle with icing sugar, and enjoy.
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