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Blood Orange Curd
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Indulge in the vibrant flavors of blood oranges with this versatile curd recipe. Perfect for pastries, yogurt, or as a delightful donut filling!
Ingredients:
  • 3 eggs, whisked
  • 1 dash salt
  • 1 pound blood oranges
  • 1 cup sugar
  • 0.5 cup butter
Instructions:
  • Zest 2 blood oranges and reserve. Juice blood oranges until you have 3/4 cup juice after straining.
  • In a medium-sized pot, combine the vibrant blood orange juice, sugar, eggs, and salt, then whisk gently. Heat the mixture slowly over low heat. Stir in butter and the fragrant zest. Cook and stir continuously until the mixture thickens into a luscious curd, for about 15 to 20 minutes.
  • Transfer the luscious curd to a bowl and let it cool on the counter for 15 minutes. Cover it with plastic wrap directly on the surface and chill in the fridge until you're ready to impress with its velvety goodness.

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