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ORE-IDA Slow-Cooker Loaded Potato Soup
ORE-IDA Slow-Cooker Loaded Potato Soup
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Indulgent slow cooker loaded baked potato soup with Cheddar, hash browns, and bacon for the ultimate comfort food experience.
Ingredients:
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
  • 0.5 teaspoon ground black pepper
  • 4 cups milk
  • 1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
  • 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
  • 8 slices cooked OSCAR MAYER Bacon, crumbled
  • 4 green onions, thinly sliced
Instructions:
  • Coat the slow cooker with a spritz of cooking spray.
  • Combine cream cheese, sour cream, and pepper in the slow cooker. Slowly incorporate milk, then add potatoes, cheese, and bacon; mix thoroughly. Cook covered on Low for 3 to 4 hours or High for 1 to 2 hours.
  • Garnish with a generous sprinkle of fresh onions just before serving.

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