We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
90 minutes
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (12 ounce) package vanilla-flavored almond bark, or as needed
- Prepare the baking sheet by lining it with parchment paper.
- Combine cookie crumbs and cream cheese in a bowl, then shape into balls and place on a baking sheet. Freeze until firm, approximately 1 hour.
- Gently melt almond bark in a double boiler over simmering water, stirring often and using a rubber spatula to scrape down the sides and prevent burning.
- Dip cookie balls in melted almond bark using two forks to let excess drip off. Place coated cookie balls on a baking sheet; chill until firm, around 10 minutes.
Similar Recipes
- 2960min
Oreo Rum Balls
Irresistible Oreo rum balls, perfect for gifting during the holidays. For a non-alcoholic version, swap rum with orange juice.
- 115min
Cookies and cream brownie truffles recipe
Transform our fudgy brownie mix into decadent bite-sized Oreo truffles with a simple twist: blend with milk, chocolate, and roll into indulgent balls. Ideal for high tea or Christmas festivities.
- 525min
Easy choc ripple wreath
Impress guests with a festive chocolate ripple wreath. No baking required - assemble the day before with biscuits and cream, then decorate for the perfect Christmas centerpiece.
- 100min
Oreo Balls
Indulgent Oreo truffles dipped in chocolate for a simple and delicious no-bake treat!
- 10min
Oreo Vanilla Milkshake
Indulge in a creamy double vanilla milkshake with chocolate sandwich cookies - the perfect summer treat!