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15 minutes
15 minutes
- 0.5 cup mayonnaise
- 2 tablespoons chopped onion
- 1 tablespoon vinegar
- 2 teaspoons white sugar
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 3 cups shredded cabbage
- 0.5 cup shredded carrots
- 0.25 cup chopped green bell pepper
- In a large salad bowl, combine mayonnaise, onion, vinegar, sugar, and seafood seasoning. Whisk until the sugar has dissolved. Gently fold in the cabbage, carrots, and bell pepper until everything is well coated.
- For optimal taste, enjoy immediately or refrigerate for a few hours before serving.
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