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15 minutes
30 minutes
45 minutes
- 2 pounds small red potatoes, quartered
- 0.25 cup vegetable oil
- 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- Preheat the oven to a toasty 450°F.
- In a 1-gallon Glad® Zipper Bag, combine potatoes and oil. Seal bag and shake to evenly coat potatoes.
- Toss the potatoes with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix until well coated. Place in ungreased baking pan and bake for 30-35 minutes until golden brown and crispy.
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