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10 minutes
40 minutes
50 minutes
- 2 pounds peeled Idaho potatoes, chopped
- 3 tablespoons butter, softened
- 0.33333334326744 cup half-and-half
- 1 tablespoon chipotle peppers in adobo sauce
- 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 pinch Salt to taste
- 1 pinch Pepper to taste
- Boil potatoes until tender but still firm, about 15-20 minutes. Combine butter, half-and-half, and peppers in a saucepan over low heat. Drain potatoes and mix with butter sauce in a mixer. Blend in dressing mix until smooth. Season with salt and pepper to taste.
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