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Original Ranch Cheddar Chicken
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Chicken breasts coated in tangy ranch dressing, then coated in cheesy panko mixture and baked to crispy perfection.
Ingredients:
- 1 cup Hidden Valley® Original Ranch® Salad Dressing
- 4 skinless, boneless chicken breast halves - rinsed and patted dry
- 0.25 cup seasoned panko Japanese-style bread crumbs
- 0.25 cup shredded sharp Cheddar cheese
- 0.25 cup grated Parmesan cheese
Instructions:
- Heat your oven to 400 degrees F.
- Transfer the delicious Hidden Valley® Original Ranch® Dressing into a spacious bowl.
- Combine the chicken with the dressing in the bowl and toss until well coated.
- Combine breadcrumbs, Cheddar, and Parmesan in a shallow bowl. Coat each breast with the breadcrumb and cheese mixture.
- Lay out the chicken on a baking sheet lined with parchment paper.
- Roast the chicken in the oven for 20-25 minutes until it reaches an internal temperature of 165°F and turns crispy.
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