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Original Ranch Spinach Dip
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Prep Time:
30 minutes
30 minutes
Total Time:
60 minutes
60 minutes
French bread loaf filled with creamy spinach, water chestnut, and ranch dip - a must-have appetizer for any gathering.
Ingredients:
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 (16 ounce) container sour cream
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (8 ounce) can water chestnuts, rinsed, drained and chopped
- 1 round loaf French bread
- Assorted, fresh vegetable sticks cut up for dipping
Instructions:
- Combine the dip mix, sour cream, spinach, and water chestnuts. Refrigerate for 30 minutes or until ready to serve.
- Prepare the bread by cutting off the top and removing the center, using the firm bread pieces as dippers. Fill the bread bowl with dip and serve with cubed bread and vegetables.
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