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Our easy banana bread recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Drizzle warm slices of our easy banana bread with creamy butter for a comforting breakfast treat.
Ingredients:
- 75g self-raising flour
- 180.00 gm brown sugar
- 2.50 gm ground cinnamon
- 125g butter, melted, cooled
- 2 eggs, whisked
- 3 ripe bananas, mashed
Instructions:
- Preheat your oven to 180°C. Grease and line an 11 x 21cm loaf pan with parchment paper, ensuring the base and sides are covered.
- In a large bowl, mix together the flours, sugar, and cinnamon. In a separate bowl, whisk together the butter and eggs. Add the bananas and stir to combine. Transfer the mixture into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until a skewer inserted in the center comes out clean. Let it rest in the pan for 10 minutes before transferring to a wire rack. Enjoy warm with a spread of butter.
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