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Healthy banana waffles recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Indulge in our light and flavorful waffles, topped with creamy yogurt and fresh berries for a guilt-free breakfast treat.
Ingredients:
- 150g rolled oats
- 1 large banana
- 8.00 gm baking powder
- 2.50 gm ground cinnamon
- 125ml (1/2 cup) unsweetened almond milk
- 2 eggs
- 130g (1/2 cup) natural yoghurt
- 130g (1 cup) frozen mixed berries, thawed
Instructions:
- Combine oats in a food processor, blending until finely ground like flour. Add banana, baking powder, cinnamon, almond milk, and eggs. Blend until smooth.
- Preheat your waffle iron and give it a light spray of oil. Pour in a quarter of the batter, filling it halfway. Close the lid and cook until golden, about 1-2 minutes. Repeat with the rest of the batter to make a total of 4 delicious waffles.
- Top warm, crispy waffles with creamy yogurt, fresh berries, and a generous drizzle of honey.
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