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10 minutes
10 minutes
- 3 ripe avocados - halved, pitted, and peeled
- 1 lime
- 10 cherry tomatoes, or to taste
- 1 shallot, minced
- 2 tablespoons chopped fresh cilantro, or to taste
- 1 clove garlic, minced, or to taste
- 0.25 teaspoon kosher salt, or to taste
- 1 pinch ground multi-colored peppercorns, or to taste
- In a medium bowl, combine avocados and lime juice, then mix in tomatoes, shallot, cilantro, garlic, salt, and pepper. Use an immersion blender or sturdy fork to mash until smooth and well combined. Gently stir and serve promptly.
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