Name: Oven Stew I
Yield: 1
Ingredients: 2 pounds cubed beef stew meat; 1 onion, chopped; 8 carrots, chopped; 5 potatoes, chopped; 0.75 cup tomato sauce; 0.33329999446869 cup water; 3 tablespoons tapioca; 1 teaspoon white sugar; salt and pepper to taste

Oven Stew I

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Total Time:

Savory slow-cooked stew made with tender meat, onions, carrots, and potatoes in a flavorful tomato sauce. Perfect over rice or noodles.

Ingredients:

2 pounds cubed beef stew meat
8 carrots, chopped
5 potatoes, chopped
0.75 cup tomato sauce
0.33329999446869 cup water
3 tablespoons tapioca

Instructions:

Combine the meat, onion, carrots, and potatoes in a large stock pot.
Combine tomato sauce, water, tapioca, sugar, salt, and pepper, then pour over meat and vegetables. Cover and bake at 250 degrees F (120 degrees C) for 5 hours.

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