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Oven-baked chips with chilli & thyme
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Create flavorful low-fat fries with a seasoned salt coating for the ultimate crispy snack.
Ingredients:
  • 30.00 ml chopped fresh thyme
  • 1-2 tsp chilli flakes
  • 1 tsp cracked black pepper
  • 4.80 gm sea salt flakes
  • Olive oil, to grease
  • 4 (about 1.3kg) large coliban potatoes, peeled, thickly sliced lengthways, cut into 1.5cm-thick batons
  • 36.40 gm olive oil, extra
Instructions:
  • Combine thyme, chili, pepper, and half of the salt in a mortar. Gently crush with a pestle until coarsely crushed, then mix in the rest of the salt.
  • Preheat your oven to 250°C. Grease 2 baking trays with oil and line them with non-stick baking paper.
  • 1. Boil the potato in a large saucepan filled with water until slightly tender. Drain and transfer to a large bowl. Mix in oil and half of the salt mixture, ensuring the potato is well coated.
  • Place the potato slices in a single layer on the prepared trays. Bake for 15 minutes or until golden, swapping trays halfway through cooking. Serve with the remaining salt mixture.

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