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10 minutes
40 minutes
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 3 medium baking potatoes (8 to 10 ounces each)
- Cooking spray
- Preheat oven to 425°F. Combine salt, sugar, paprika, mustard, and garlic powder.
- 1. Scrub the potatoes gently without peeling them. Cut each potato lengthwise in half, then each half lengthwise into 4 wedges. Arrange the potato wedges in a 13x9x2 inch ungreased rectangular pan with the skin sides facing down.
- Coat potatoes lightly with cooking spray and sprinkle with salt mixture. Bake without cover for 25-30 minutes, or until potatoes are fork-tender. (Baking time may vary based on the potato's size and type.)
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