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Asian-Style Oven-Fried Sweet Potatoes
Asian-Style Oven-Fried Sweet Potatoes
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Prep Time:
10 minutes
Total Time:
40 minutes
Crunchy Asian sweet potato wedges, a healthier twist on tempura veggies.
Ingredients:
  • 1/3 cup Progresso™ panko crispy bread crumbs
  • 1/4 teaspoon coarse (kosher or sea) salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 large dark-orange sweet potato (1 lb), peeled, cut crosswise in half, then cut into 3x3/4-inch wedges
  • 1 tablespoon canola or olive oil
  • 1/8 teaspoon crushed red pepper flakes
Instructions:
  • Preheat your oven to 400°F. Line a 15x10x1-inch pan with foil and generously spray the foil with cooking spray.
  • Combine bread crumbs, salt, garlic powder, and ginger in a small bowl. In a large bowl, mix potato wedges, oil, and pepper flakes. Sprinkle in the crumb mixture and toss everything together until evenly coated.
  • Arrange the potatoes in a single layer in the pan and evenly sprinkle the remaining crumb mixture over the top of the potatoes.
  • Bake until crumbs turn golden brown and potatoes are tender, approximately 25-30 minutes.

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