Name: Oven-Steamed Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 (1 pound) salmon fillet; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 2 tablespoons chopped garlic; 2 tablespoons chopped crystallized ginger; 0.5 cup dry white wine; 0.5 cup low-sodium soy sauce

Oven-Steamed Salmon

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Oven-steamed salmon in a savory wine and soy sauce blend for a delicious and effortless meal.

Ingredients:

1 (1 pound) salmon fillet
0.5 teaspoon salt
0.5 teaspoon ground black pepper
2 tablespoons chopped garlic
2 tablespoons chopped crystallized ginger
0.5 cup dry white wine
0.5 cup low-sodium soy sauce

Instructions:

Preheat the oven to 400°F (200°C) for a perfect bake.
In a large baking dish, lay the salmon and season with salt and pepper. Spread garlic and ginger over the top, then drizzle wine and soy sauce gently over the fish. Cover with aluminum foil before baking.
Cook in the oven preheated until easily flaked with a fork, approximately 25 minutes.

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