Name: Overnight French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 540 min
Yield: 1
Cuisine: american
Ingredients: 2 sticks butter, melted; 2 cups light brown sugar; 2 teaspoons cinnamon; 1 loaf French bread, cut into 2-inch slices; 2 cups milk; 8 eggs, beaten; 1 teaspoon vanilla extract; aluminum foil

Overnight French Toast Casserole

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
540 minutes

Elevate your breakfast game with this easy overnight French toast casserole - simply prep it the night before and bake to golden perfection in the morning.

Ingredients:

2 sticks butter, melted
2 cups light brown sugar
2 teaspoons cinnamon
1 loaf French bread, cut into 2-inch slices
8 eggs, beaten
aluminum foil

Instructions:

In an 11x15-inch baking dish, spread the melted butter evenly. Sprinkle brown sugar and cinnamon over the butter, then arrange the bread slices closely together on top.
Combine milk, eggs, and vanilla extract in a bowl until fully mixed, then pour over the bread in the baking dish. Cover with aluminum foil and refrigerate for at least 8 hours, ideally overnight.
Preheat your oven to 350°F (175°C).
Bake the covered casserole in the oven at the specified temperature for 30 minutes, then uncover and continue baking until puffed and lightly golden, approximately 15 minutes longer.

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