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Overnight Sourdough Buckwheat Pancakes
Overnight Sourdough Buckwheat Pancakes
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
505 minutes
"Delicious overnight sourdough pancakes made with a blend of buckwheat and all-purpose flour."
Ingredients:
  • 0.66666668653488 cup all-purpose flour
  • 0.66666668653488 cup buckwheat flour
  • 0.5 cup sourdough starter
  • 1 cup 2% milk
  • 2 eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt
Instructions:
  • Combine the all-purpose flour, buckwheat flour, sourdough starter, and milk in a 1-quart container with a tight-fitting lid. Mix until evenly combined. Cover and let it sit on the counter for 8 hours to overnight.
  • The following day, combine eggs, butter, baking powder, vanilla extract, and salt. Mix until smooth.
  • Prepare a skillet with a light coating of cooking spray over medium heat. Ladle in 2 tablespoons of batter for each pancake. Cook until bubbles appear and the tops are dry, approximately 2 minutes. Flip the pancakes and cook for an additional minute.

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