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Oyster and Cornbread Dressing
Oyster and Cornbread Dressing
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Prep Time:
45 minutes
Cook Time:
45 minutes
Total Time:
90 minutes
Family-favorite dressing made with chopped oysters and chicken broth for moist, flavorful results. Add extra chicken broth for an even juicier dish.
Ingredients:
  • 2 (8 ounce) packages corn bread mix
  • 3 tablespoons butter
  • 0.5 cup chopped onions
  • 0.5 cup diced celery
  • 2 (8 ounce) cans oysters, liquid reserved
  • 0.5 teaspoon ground black pepper
  • 1 tablespoon poultry seasoning
  • 1.5 teaspoons dried sage
  • 1 (14.5 ounce) can chicken broth
Instructions:
  • Follow the instructions on the cornbread package. Let it cool and then crumble it into a large bowl.
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and give your 9x9 inch baking pan a quick greasing.
  • Melt butter in a large saucepan over medium-low heat. Add onions and celery, and cook slowly until onions are soft. Transfer mixture to a bowl with bread crumbs.
  • Finely dice the oysters. Combine diced oysters, eggs, pepper, poultry seasoning, sage, chicken broth, and reserved oyster liquid with the cornbread mixture. Pour the mixture into the baking dish.
  • Roast in the oven for 45 minutes without a cover.

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