adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oyster Stew
0 Likes
Prep Time:
10 minutes
Total Time:
20 minutes
Quick and easy oyster stew - ideal for festive Christmas!
Ingredients:
  • 1/4 cup butter or margarine
  • 1 pint shucked oysters, undrained
  • 2 cups milk
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • Dash of pepper
  • Italian parsley sprigs, if desired
  • Red bell pepper strips, if desired
Instructions:
  • In a 1 1/2-quart saucepan, gently melt the butter over low heat. Add the oysters and cook, stirring occasionally, until the edges curl.
  • In a 2-quart saucepan, gently warm the milk and half-and-half over medium-low heat until hot. Add salt, pepper, and oyster mixture, then continue heating until hot. Sprinkle with parsley and bell pepper before serving.

Similar Recipes