We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Oysters Rockefeller
0 Likes
Total Time:
20 minutes
20 minutes
Classic and renowned oyster dish with countless variations.
Ingredients:
- 6 oysters in deep shells, from sustainable sources
- 500 g rock salt
- 3 spring onions
- 1 stick of celery
- a few sprigs of fresh tarragon
- 1 small handful of stale breadcrumbs
- a few drops of Tabasco
- 1 tablespoon butter at room temperature
Instructions:
- Prepare the oysters by shucking them and placing each one in the deeper half of its shell. Arrange the shells on a bed of rock salt in a small baking tray. Roughly chop the spring onions and celery before adding them to a food processor along with the tarragon leaves and remaining ingredients. Pulse into a paste, season to taste, and spoon a dollop on top of each oyster. Grill on high heat for approximately 10 minutes or until crispy and golden brown.
Similar Recipes
- 60min
Rockin' Oysters Rockefeller
Half shell oysters topped with creamy sauce, bread crumbs, and baked until golden.
- 50min
Mahi Mahi Rockefeller
Broiled mahi mahi with oysters Rockefeller toppings, a flavorful main dish. Also delicious with salmon or tuna!
- 25min
Oysters on a bed of salt
Elevate oysters with these tantalizing dressing recipes.
- 10min
Oysters two ways
Lemon pesto and pickled ginger enhance fresh oysters perfectly.