Name: Oysters with chilli and bacon
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 1
Ingredients: 27.30 gm olive oil; 3 rashers middle bacon, rind removed, finely chopped; 1 long red chilli, deseeded, finely chopped; 2 green onions, thinly sliced; 20.00 ml red wine vinegar; 16 large oysters

Oysters with chilli and bacon

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Prep Time:
20 minutes

Cook Time:
7 minutes

Total Time:
27 minutes

Spicy chili and crispy bacon elevate fresh oysters to the next level.

Ingredients:

27.30 gm olive oil
3 rashers middle bacon, rind removed, finely chopped
1 long red chilli, deseeded, finely chopped
2 green onions, thinly sliced
20.00 ml red wine vinegar
16 large oysters

Instructions:

In a frying pan over medium-high heat, heat 2 teaspoons of oil. Add bacon and cook, stirring occasionally, for 5 to 7 minutes until crisp. Remove from heat and let it stand for 2 minutes. Mix in chili, onion, vinegar, and the rest of the oil, stirring to combine.
Arrange the oysters elegantly on a platter and generously top them with the flavorful bacon mixture. Serve and enjoy!

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