We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Paleo Pecan-Maple Salmon
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
147 minutes
147 minutes
Pecan-maple crusted baked salmon - a delicious and healthy meal for paleo, gluten-free, and dairy-free diets.
Ingredients:
- 4 (4 ounce) fillets salmon
- salt and ground black pepper to taste
- 0.5 cup pecans
- 3 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 0.5 teaspoon chipotle pepper powder
- 0.5 teaspoon onion powder
Instructions:
- Lay out the salmon fillets on a baking sheet and generously season them with salt and freshly cracked black pepper.
- In a food processor, blend pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder until crumbly. Spread the pecan mixture over each salmon fillet, ensuring full coverage. Refrigerate the salmon uncovered for 2 to 3 hours.
- Preheat your oven to a toasty 425 degrees F (220 degrees C).
- Roast the salmon in the oven until it easily flakes with a fork, about 12 to 14 minutes.
Similar Recipes
- 85min
Paleo pumpkin pie
Indulge in a delicious Paleo-friendly pie, free from processed foods and dairy, perfect for satisfying your sweet cravings.
- 80min
Paleo Candied Hot Roasted Pecan Bits
Spicy-sweet candied pecans make the perfect paleo snack or salad topping.
- 55min
Paleo almond, pecan and coconut crumbed chicken
Nutty, crunchy coated baked chicken paired with warm vegetable salad - a delicious and healthy Paleo meal.
- 5min
Coconut Raspberry Smoothie
Paleo-friendly coconut raspberry smoothie with pecans, banana, and flax meal - a hearty breakfast option.
- 55min
Paleo Granola
Paleo granola with almonds, pecans, walnuts, and sesame seeds in spiced honey butter.