adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pan con Tomate
0 Likes
Prep Time:
10 minutes
Cook Time:
3 minutes
Total Time:
13 minutes
Simple and refreshing tomato toast with garlic, olive oil, and salt. Perfect for a quick and easy summer dish or snack.
Ingredients:
  • 1 loaf ciabatta bread, approximately 1 pound
  • 1/4 cup olive oil, plus more for drizzling
  • 1 to 2 garlic cloves, peeled
  • 2 to 3 (about 2 pounds) large ripe tomatoes, cored and halved crosswise
  • 1/2 teaspoon kosher salt, or to taste
  • Flaky sea salt, for garnish
Instructions:
  • Prepare the ciabatta bread: Slice the loaf in half to make it easier to handle. Cut each half into approximately 1 1/2-inch slices and depending on the size of the loaf, halve the slices to aim for 4-inch long pieces that are easy to pick up and bite into. Place the slices on a baking sheet in a single layer, brush with olive oil, and broil for 2 to 3 minutes until slightly charred and crispy. Cool briefly, then rub the bread with garlic cloves.
  • Grate the tomatoes over a bowl using a box grater, letting the flesh fall into the bowl and discarding the skins. Stir in the salt, taste, and adjust seasoning if needed.
  • To prepare the pan con tomate: Top each slice of bread with approximately 2 tablespoons of the tomato mixture. Drizzle with additional oil, sprinkle with flaky salt, and serve. Enjoy the dish and kindly leave a review!

Similar Recipes