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Pan Tomaca (Spanish Tomato Bread)
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Try the classic Catalan breakfast favorite, Pan tomaca, a simple and delicious dish loved throughout Spain.
Ingredients:
- 1 large tomato, chopped
- 2 slices crusty bread
- 1 clove garlic, halved
Instructions:
- Blend the tomato in a blender until smooth.
- Toast the bread until golden brown, it should take about 1 to 3 minutes. Rub the garlic clove on each slice of toast, leaving the peel on for an easier process.
- Spread a layer of fresh tomato puree on each slice of toast. Drizzle with high-quality olive oil and sprinkle a pinch of salt over the top.
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