Name: Pan-fried cauliflower with harissa walnuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2 small cauliflowers, leaves removed, trimmed; 50g butter; 75.08 gm extra virgin olive oil; 57.50 gm walnuts; 2 tsp harissa Middle Eastern spice blend; 12.00 gm icing sugar; 20.00 ml currants; 40.00 ml chopped fresh flat-leaf parsley leaves

Pan-fried cauliflower with harissa walnuts

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Elevate cauliflower with zesty harissa for a winning veggie dish, perfect for any occasion.

Ingredients:

2 small cauliflowers, leaves removed, trimmed
50g butter
75.08 gm extra virgin olive oil
57.50 gm walnuts
2 tsp harissa Middle Eastern spice blend
12.00 gm icing sugar
20.00 ml currants
40.00 ml chopped fresh flat-leaf parsley leaves

Instructions:

Slice the cauliflower into thick pieces.
In a large frying pan over medium-high heat, melt half of the butter with half of the oil. Cook half of the cauliflower, turning occasionally, for 8 to 10 minutes until golden and starting to char. Repeat the process with the remaining butter, oil, and cauliflower. Transfer to a serving plate.
Toast walnuts in a pan for 2 minutes until fragrant. Stir in spice blend, sugar, and currants and cook for 1 minute until sugar caramelizes and coats the walnuts. Remove from heat.
Top cauliflower with a delicious mix of walnuts and parsley. Finish with a touch of salt and pepper. Enjoy!

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