Name: Vegetable fried rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 9.20 gm olive oil; 2 green onions, chopped; 250.00 ml chunky frozen vegetables (see note); 400.00 gm cooked jasmine rice; 21.00 gm soy sauce

Vegetable fried rice

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Transform leftover rice into flavorful fried rice.

Ingredients:

9.20 gm olive oil
2 green onions, chopped
250.00 ml chunky frozen vegetables (see note)
400.00 gm cooked jasmine rice
21.00 gm soy sauce

Instructions:

In a large frying pan over medium-high heat, sauté onion and vegetables until onion has softened, about 2 to 3 minutes. Pour in 2 tablespoons of cold water and continue cooking for 5 minutes, or until vegetables are just tender. Stir in rice and soy sauce and cook for an additional 2 to 3 minutes until everything is heated through.

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