Name: Fried brown rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: 9.20 gm vegetable oil; 2 tsp grated fresh ginger; 4 green shallots, ends trimmed, thinly sliced; 1 red capsicum, deseeded, finely chopped; 1/4 red cabbage, hard core removed, finely shredded; 200g (2 cups) shredded cooked chicken breast; 545g (3 cups) cooked brown rice, cooled; 21.00 gm salt-reduced soy sauce; 20.00 ml kecap manis; Green shallot, extra, to serve; Chilli sauce, optional, to serve

Fried brown rice

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Kid-friendly vegetable fried rice for a healthy twist on a classic dish.

Ingredients:

9.20 gm vegetable oil
2 tsp grated fresh ginger
4 green shallots, ends trimmed, thinly sliced
1 red capsicum, deseeded, finely chopped
1/4 red cabbage, hard core removed, finely shredded
200g (2 cups) shredded cooked chicken breast
545g (3 cups) cooked brown rice, cooled
21.00 gm salt-reduced soy sauce
20.00 ml kecap manis
Green shallot, extra, to serve
Chilli sauce, optional, to serve

Instructions:

Heat oil in a sizzling hot wok. Stir in ginger and shallot until fragrant, around 1 minute. Toss in capsicum and cabbage, stir until cabbage wilts, for about 1-2 minutes.
Add the chicken to the pan and stir-fry it until heated through. Now, toss in the rice, soy sauce, and kecap manis, stir-frying for another 1-2 minutes until the rice is heated through. Serve the delicious dish in serving bowls, garnish with extra shallots, and serve with chili sauce on the side, if desired. Enjoy!

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