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Pan-Fried Garlic Shrimp
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Quick and delicious pan-fried garlic shrimp, perfect as a main course with rice or appetizer with bread.
Ingredients:
- 2 tablespoons vegetable oil
- 0.75 pound large shrimp in the shell
- 1 shallot, minced
- 4 cloves garlic, sliced
- 1 tablespoon extra-virgin olive oil, or to taste
- 1 fresh lemon, cut into wedges
Instructions:
- In a skillet over medium-high heat, cook shrimp in oil until pink on all sides, 3 to 5 minutes. Reduce heat to low, add shallot and garlic, cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
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