We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
25 minutes
- 1 pound fully cooked ham
- 1 bag (1 pound) frozen sliced peaches, thawed and drained
- 1/4 cup raspberry spreadable fruit
- 2 tablespoons packed brown sugar
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon crushed red pepper, if desired
- Slice the ham into four 1/4 inch thick slices.
- Prepare a 12-inch nonstick skillet with cooking spray and heat over medium-high heat. Cook all remaining ingredients in the skillet for about 6 minutes, stirring regularly, until the peaches are tender and the sauce transforms into a glossy glaze.
- Stir in the ham, then lower the heat to medium. Cover and cook for approximately 5 minutes, turning the ham once, until it is heated through.
Similar Recipes
- 46min
Bacon and cheese croquettes
European croquettes are made with thick white sauce, meat or fish, crumbed, and fried. Varieties include rich ragout in France, jamon in Spain, and bacalao in Portugal. Australian version swaps white sauce with mashed potato, adding bacon, green onions, and melty mozzarella. Serve as a main or side with salad, roast, or as a snack with tonkatsu sauce and beer. Check out more croquette recipes on Taste for inspiration like ham and pea, salmon and white bean, and pumpkin and bocconcini.
- 40min
Pan-fried salmon with warm chilli lime sauce
Try zesty chilli lime sauce with crispy skin salmon and potato salad for a perfect combination.
- 15min
Pan-Fried Minty Asparagus
Fragrant lemon-mint asparagus - a versatile dish perfect as a side or tossed into a refreshing pasta salad.
- 15min
Pan-Fried Chive Flowers
Pan-fried chive flowers cooked in butter and olive oil for a tender and unique side dish.
- 25min
Trout Meunière
Pan-fried golden brown trout topped with a zesty, herb-infused lemon sauce.