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Pancakes with Greek yoghurt and coconut
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
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Ingredients:
- 100.00 gm almond meal
- 30g protein powder
- 125.00 ml cottage cheese
- 20ml almond milk
- Coconut oil, for cooking
- Greek yoghurt, to serve
- Shredded coconut, to serve
Instructions:
- Mix together almond meal, eggs, protein powder, and cottage cheese until well combined. Gradually incorporate almond milk until reaching a thick yogurt-like consistency.
- Heat pan over medium heat and melt coconut oil. Cook pancakes individually until all batter is used.
- Finish with a dollop of creamy Greek yogurt and a generous sprinkle of shredded coconut.
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