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Panko Crusted Mashed Potato Cakes
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Panko Bread Crumbs elevate mashed potato cakes with a golden crisp exterior.
Ingredients:
- 2 cups chilled mashed potatoes
- 2 eggs, slightly beaten, (separate bowls)
- 2 tablespoons chopped onion
- 0.5 tablespoon black pepper
- 0.5 cup flour for dredging
- 1 cup Kikkoman Panko Bread Crumbs
- 3 tablespoons vegetable oil for pan frying
Instructions:
- Combine potatoes, egg, onion, and black pepper in a bowl. Shape into 8 patties and coat with flour, egg, and bread crumbs. Heat vegetable oil in a skillet and fry patties until golden brown on both sides.
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