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Papaya & pineapple in tropical syrup
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Family-friendly fruit salad, bursting with freshness and flavor.
Ingredients:
- 650g ripe papaya, peeled, deseeded
- 600g pineapple, peeled, cored
- 100ml fresh orange juice
- 20.00 ml finely grated lime rind
- 60ml (1/4 cup) fresh lime juice
- 32.00 gm brown sugar
- Low-fat vanilla yoghurt, to serve
- Mint leaves, to serve
Instructions:
- Slice the papaya and pineapple into 2cm-thick slices and arrange them beautifully in a glass dish.
- In a saucepan, combine orange juice, lime rind, lime juice, and sugar. Stir over medium heat until the sugar dissolves. Let it come to a boil, then simmer for 3-4 minutes until the syrup thickens. Pour the syrup over the fruit and let it sit for 30 minutes to enhance the flavors.
- Ladle the fruit and syrup into individual serving bowls, then garnish with yogurt and fresh mint leaves before serving.
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