adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tropical fruits with makrut lime toffee and yoghurt recipe
Tropical fruits with makrut lime toffee and yoghurt recipe
0 Likes
Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Indulge in a flavorful and refreshing exotic breakfast to start your day.
Ingredients:
  • 35g shredded coconut
  • 3 makrut lime leaves (see note), finely shredded
  • 220g caster sugar
  • 1 small red papaya, cut into wedges
  • 1 mango, cut into wedges
  • 1/2 small pineapple, sliced
  • 1/4 watermelon, cut into wedges
  • 150g strawberries
  • 125g punnet blueberries
  • 2 passionfruit, halved
  • 280g yoghurt
Instructions:
  • Toast coconut in a dry pan over gentle heat for 2-3 minutes until lightly golden. Spread greased foil on a baking tray, sprinkle with toasted coconut (keep 1 tablespoon reserved) and add half of the makrut lime leaf.
  • In a pan, combine sugar with 1/4 cup (60ml) water. Swirl the pan over low heat until the sugar dissolves. Increase heat to medium-high and let it simmer without stirring for 3-4 minutes until a golden caramel forms. Pour the caramel over the makrut lime and coconut, and allow it to cool and set for 15 minutes. Break the toffee into shards before serving.
  • Place the fruit and toffee beautifully on a platter. In a separate bowl, put the yogurt and sprinkle it with the remaining coconut. Serve the yogurt with fruit alongside.

Similar Recipes