Name: Pappardelle with tuna, grilled zucchini, olives & tomato
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 4 tomatoes, seeded, coarsely chopped; 40.00 ml balsamic vinegar; 9.20 gm extra virgin olive oil; 1 garlic clove, crushed; 350g dried pappardelle pasta; 2 large zucchini, trimmed, thinly sliced diagonally; Olive oil spray; 185g can tuna in springwater, drained, flaked; 125.00 ml fresh basil leaves, torn; 40.00 ml coarsely chopped pitted olives; 25g (1/3 cup) shredded parmesan, to serve

Pappardelle with tuna, grilled zucchini, olives & tomato

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Tuna shines in this light and flavorful protein-packed pasta dish.

Ingredients:

4 tomatoes, seeded, coarsely chopped
40.00 ml balsamic vinegar
9.20 gm extra virgin olive oil
1 garlic clove, crushed
350g dried pappardelle pasta
2 large zucchini, trimmed, thinly sliced diagonally
Olive oil spray
185g can tuna in springwater, drained, flaked
125.00 ml fresh basil leaves, torn
40.00 ml coarsely chopped pitted olives
25g (1/3 cup) shredded parmesan, to serve

Instructions:

Combine the tomato, vinegar, oil, and garlic in a small bowl. Season with freshly ground black pepper and let it marinate for 10 minutes.
Boil pasta in a large saucepan of water until al dente following packet instructions. Drain and return to pan.
Preheat a sizzling barbecue grill or chargrill on high heat. Give the zucchini a light misting of oil. Grill for 2 minutes per side until beautifully tender and golden. Plate up and enjoy!
Combine the tomato mixture, zucchini, tuna, basil, and olive with the pasta. Season generously with pepper, toss well. Portion into serving bowls and top with parmesan before serving.

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