Name: Paprika beef steaks with chimichurri sauce and wedges
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: south american
Ingredients: 900g pkt frozen potato wedges; 4 x 250g beef scotch fillet steaks; 125ml olive oil; 10.00 gm smoked paprika; 165.00 ml chopped flat-leaf parsley; 82.50 ml chopped oregano; 1 garlic clove, finely chopped; 1 small red chilli, seeded, finely chopped; 3 tsp white vinegar; Salad leaves, to serve; Flat-leaf parsley leaves, to garnish

Paprika beef steaks with chimichurri sauce and wedges

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Spice up your week with zesty paprika beef, paired with flavorful chimichurri sauce and crispy wedges.

Ingredients:

900g pkt frozen potato wedges
4 x 250g beef scotch fillet steaks
125ml olive oil
10.00 gm smoked paprika
165.00 ml chopped flat-leaf parsley
82.50 ml chopped oregano
1 garlic clove, finely chopped
1 small red chilli, seeded, finely chopped
3 tsp white vinegar
Salad leaves, to serve
Flat-leaf parsley leaves, to garnish

Instructions:

Bake wedges according to the instructions on the packet.
Brush the steaks with a flavorful tablespoon of oil and generously sprinkle them with paprika. Sear the steaks in a large frying pan over medium-high heat for 3 minutes on each side, or until they reach your desired doneness. Transfer the steaks to a plate, cover, and let them rest for 5 minutes before serving.
In a small bowl, mix together the rest of the oil, chopped parsley, oregano, garlic, chili, and vinegar. Season with salt and pepper to taste.
Plate the steaks, wedges, and salad. Spoon the aromatic chimichurri sauce generously over the steaks and garnish with fresh parsley leaves.

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