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Paprika chicken and chorizo skewers
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Exciting cocktail party creation that will take your tastebuds on a trip.
Ingredients:
- 6 chicken thigh fillets, cut into 2cm pieces
- 5.00 gm sweet paprika
- 4.00 gm brown sugar
- 2 chorizo sausages, thickly sliced
- Lemon wedges, to serve
Instructions:
- In a medium bowl, mix the chicken with lemon juice, oil, paprika, garlic, and sugar. Cover the bowl with plastic wrap and refrigerate for 1 hour to marinate.
- Place chorizo slices in a sizzling hot pan until they turn golden, about 1-2 minutes. Then, transfer them to a plate.
- Cook half of the chicken in the pan, turning occasionally, for 4-5 minutes until browned and cooked through. Transfer to a plate and cover with foil. Repeat with the remaining chicken.
- Skewer the chicken and chorizo, arrange on a platter, and serve with optional lemon wedges. Enjoy immediately!
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